Peanut Butter Balls Recipe

Peanut Butter Balls Recipe
Submitted Dylan Chiong-Tam by SPS Team

Submitted Dylan Chiong-Tam by SPS Team


  • 1 cup sifted powder sugar
  • 1⁄2 cup creamy peanut butter
  • 3 tablespoons of butter or margarine
  • 1 lb dipping chocolate



  1. Stir together powdered sugar, peanut butter and butter until well mixed.
  2. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
  3. Let balls stand for 20 minutes until dry.
  4. Melt the dipping chocolate or confectioners’ coating.
  5. Drop balls one at a time in melted chocolate.
  6. Using a fork, remove from the chocolate, letting excess chocolate drip off.
  7. Place back on the waxed paper.
  8. Let stand until dry.
  9. Store tightly covered in a cool dry place.