Pineapple Casserole Recipe

Pineapple Casserole Recipe
pineapple-casserole-recipe (1)

Submitted by: Second Generation Owner Chuck Hazelwood, retired December 2012, from the kitchen of of Sallie Hazelwood (his late mother)


  • 1 20 oz can chunky pineapple
  • 1/2 Cup sugar
  • 3 Tablespoons of flour
  • 1 Cup shredded cheddar cheese



  • 1/2 Cup of melted margarine
  • 1 Cup of Ritz Crackers



  1. Drain pineapple. Combine sugar & flour. Mix pineapple & cheese.
  2. Mix flour mixture with pineapple.
  3. Pour into casserole dish. Top with topping. Bake 350° for 40 minutes.




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